SPIRITS
SIGNATURE SPIRIT
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750ml Bottle
Crafted with complexity, balance, and bold, intentional flavor, Pamos is a THC-infused spirit that stands proud in any cocktail.
Pours a soft orange, with notes of bright citrus, ripe stone fruit, and subtle botanicals. Deliciously smooth, versatile, and easy to sip, Pamos invites curiosity, builds appreciation, and lets you enjoy your favorite cocktails with a cannabis twist—just give it ten minutes to feel the effects.
Non-alcoholic and infused with natural hemp-derived THC.
Certificate of analysis
$45/ bottle
80mg Hemp-Derived THC / 32mg CBD per bottle
SIGNATURE SPIRIT
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$22.50 - or subscribe and save up to 15%
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PAMOS PALOMA
The Paloma mixes grapefruit, lime, and a splash of sparkle for a refreshingly bright sip with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.25 oz Fresh Squeezed Lime Juice
• Squirt Grapefruit Soda
• Pinch of Salt
• Garnish: Grapefruit Wedge
HOW TO MAKE IT:
Add Pamos Spirit, lime juice and grapefruit soda to a glass with ice. Stir to combine. Finish with a pinch of salt and garnish with a grapefruit wedge.
GLASSWARE: Highball Glass
TEA AND TONIC
The perfect pour for earlier sunsets. Meet your new evening ritual – Tea, Tonic, and THC.
INGREDIENTS:
• 1.5 oz Pamos Cannabis Spirit
• 0.2 oz Rooibos Tea (brewed)
• 0.25 oz Lemon Juice
• Tonic Water
• Garnish: Lemon twist
HOW TO MAKE IT:
Combine all ingredients in a shaking tin. Shake and strain over fresh ice. Top with tonic water and garnish with a lemon twist.
GLASSWARE: Lowball Glass
CALI COLADA
Sun-soaked and West Coast easy—the Cali Colada is a smooth, tropical sip that tastes like golden hour on the beach.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 2 oz Pineapple Juice
• 0.75 oz Coconut Cream
• Garnish: Pineapple Wedge, Cherry
HOW TO MAKE IT:
To a shaker filled with ice, add Pamos Spirit, pineapple juice and coconut cream. Shake and strain over crushed ice. Garnish with a pineapple wedge and/or cherry.
GLASSWARE: Tiki Glass
PAMOS CANTARITO
This Cantarito mixes citrus, THC, and a splash of soda for a refreshing, tangy sip straight from the heart of Mexico.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Orange Juice
• 1 oz Grapefruit Juice
• 0.5 oz Lime Juice
• 0.5 oz Agave Syrup
• Club Soda
• Garnish: Grapefruit wedge, Lime wedge, Tajin
HOW TO MAKE IT:
Rim glass with a lime wedge and coat in tajin. Combine all ingredients, shake and strain into glass over crushed ice. Top with club soda and garnish with grapefruit and lime wedge.
GLASSWARE: Cantarito Jar
SPICY PAMOS MARGARITA
This Spicy Margarita mixes tangy lime, smooth THC spirits, and a kick of heat for a sip that bites back.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.75 oz Agave Syrup*
• 0.75 oz Fresh Squeezed Lime Juice*
• 1-2 Slices of Jalapeño
• Garnish: Lime wheel
HOW TO MAKE IT:
Rub lime on half of the rim of your glass and coat with salt. To a cocktail shaker, add the jalapeño slices and lightly muddle. Add all other ingredients to the shaker + a scoop of ice, shake and pour into glass. Garnish with a lime wheel.
*Make it easy by replacing agave syrup and lime juice with your favorite margarita mix.
GLASSWARE: Margarita Glass
GOLDEN HOUR MULE
Golden hour in a glass—this mule glows with citrus, spice, and a THC kick.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.25 oz Fresh Squeezed Lime Juice
• Ginger Beer
• Garnish: Lime wheel, Mint sprig
HOW TO MAKE IT:
Add Pamos Spirit and lime juice to a glass or copper mug. Add ice and ginger beer. Stir to combine. Garnish with a lime wheel and/or a sprig of mint.
GLASSWARE: Copper Mug
COCONUT COOLER
This THC coconut cooler blends ultra-refreshing coconut with zesty lime and a hit of mint for a breezy, beachy sip.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 3 oz Coconut Water
• 0.5 oz Lime Juice
• 0.5 oz Simple Syrup
• 2 oz Club Soda
• Mint leaves
HOW TO MAKE IT:
In a glass, add a small handful of mint and muddle. Then add all ingredients except for club soda. Fill glass with ice, top with club soda and garnish with mint.
GLASSWARE: Highball Glass
BLOODY MARY JANE
This Bloody Mary packs a punch of tomato, tang, and THC, making every sip brunch-ready and unapologetically bold.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 4 oz Tomato Juice*
• 2 tsp Horseradish*
• 2 Dashes Tabasco*
• 2 Dashes Worcestershire*
• Pinch of Black Pepper*
• 0.5 oz Fresh Squeeze Lemon Juice
• Garnish: Lemon Wedge, Pickled Veggies, Olives, Celery Stick
HOW TO MAKE IT:
Add all ingredients to a shaker filled with ice and gently shake. Pour into glass with garnish with a lemon wedge and your favorite bloody mary assortments like pickled veggies, olives and a celery stick.
*Make it easy by replacing * ingredients with your favorite Bloody Mary mix.
GLASSWARE: Highball Glass
STONED SHIRLEY
Sweet, bubbly, and a little bit iconic—the Stoned Shirley a bright cherry-kissed sip with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.5 oz Grenadine
• Lemon Lime Soda
• Garnish: Cherries
HOW TO MAKE IT:
To a glass with ice add Pamos Spirit and grenadine. top with lemon lime soda and garnish with a cherry. Stir to combine.
GLASSWARE: Highball Glass
REBEL ROY
Bold, sweet, and a little bit cheeky—Rebel Roy mixes cola, a splash of cherry, and Pamos Spirit for a grown-up twist on a classic favorite.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• Cola
• 0.75 oz Grenadine
• Squeeze of a Lemon
• Garnish: Cherries
HOW TO MAKE IT:
Add Pamos Spirit, cola, grenadine and a squeeze of lemon to a glass, stir, garnish with cherries.
GLASSWARE: Highball Glass
CINNAMON ESPRESSO MARTINI
This Cinnamon Espresso Martini blends rich coffee, THC spirits, and a dash of cinnamon for a sip that’s pure magic.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.75 oz Orgeat Syrup
• Ground Cinnamon
• 2 oz Espresso
• 1.5 oz Non-alch coffee liqueur
• Garnish: Espresso beans, Cinnamon
HOW TO MAKE IT:
Add all ingredients into a shaker with ice. Shake and drain only the liquid into a martini glass. Garnish with cinnamon and espresso beans.
GLASSWARE: Martini Glass
PRETTY IN PEACH
Juicy, flirty, and effortlessly fresh – this THC cocktial is simple on purpose so the peach flavor can really shine.
INGREDIENTS:
• 1.5 oz Pamos Peach Spirit (10mg THC)
• 1 oz Peach Guava Juice
• Crussed ice
• Garnish: Peach Ring Candy
HOW TO MAKE IT:
Fill your glass with crushed ice, pour in Peach Spirit and peach guava juice, give it a quick stir, and finish with a peach ring candy on top.
GLASSWARE: White Wine Glass
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APEROL SPRITZ
Classic for a reason—this Aperol Spritz is bright, bubbly, and infused with THC. A splash of citrus, a pop of orange, and instant golden hour energy in every sip.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1/2 can De Soi Spritz Italiano
• 1/2 Orange (juiced)
• Garnish: Orange slice
HOW TO MAKE IT:
Add ice to glass, pour in pamos spirit, top with De Soi Spritz, top with a splash of sparkling water, then garnish with orange slice.
GLASSWARE: Aperol Spritz Glass
MO-HIGH-TO
Cool, crisp, and effortlessly refreshing—the Mo-high-to is a bright hit of mint, lime, and sparkle that tastes like instant escape.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 5 Mint leaves
• 1 oz Lime Juice
• 0.75 oz Simple Syrup
• Sparkling Water
• Garnish: Lime wedge, Mint
HOW TO MAKE IT:
Muddle mint in a shaker, add Pamos Spirit, simple syrup, lime juice, and ice and shake. Pour into glass of ice and top with sparkling water. Garnish with lime wedge and mint.
GLASSWARE: Highball Glass
BEE’S KNEES
Smooth, citrusy, and just sweet enough—the Bee’s Knees is a golden mix of honey, lemon, and THC.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Honey Syrup
• 3/4 oz Lemon Juice
• Garnish: Lemon twist
HOW TO MAKE IT:
Heat water and honey in microwave until honey is dissolved (about one min) and cool to room temp. Add Pamos Spirit, lemon juice, and honey syrup to shaker with ice and shake. Strain into cocktail glass and add lemon twist to garnish.
GLASSWARE: Martini Glass
SUMMER SHANDY
Bright, bubbly, and made for long days—this Summer Shandy is a crisp, citrusy sip that keeps things cool.
INGREDIENTS:
• 1.5 oz Pamos Spirit (x4)
• 2 cups of Sparkling Lemonade (or Lemon-Flavored Soda)
• 1 cup of Ginger Beer (or Ginger Ale)
• Juice of 2 Lemons
• Garnish: Lemon Wheels
HOW TO MAKE IT:
Pour everything into a pitcher & serve.
GLASSWARE: Pitcher & Glasses
POMEGRANATE WHITE WINE SANGRIA
Vibrant, fruity, and infused with THC—this Pomegranate White Wine Sangria is perfect for Sunday Funday.
INGREDIENTS:
• Pamos Spirit
• Surely Sav Blanc (NA)
• Green Apples
• Pom juice
• Pom seeds
• Oranges
• Sugar
HOW TO MAKE IT:
Add the wine to a pitcher, add pom juice, and 3-4 1.5 oz shots of Pamos Spirit, add in the pom seeds, orange slices, green apple slices, and sugar. Stir to combine.
GLASSWARE: Pitcher + White Wine Glasses
MA’S BLOOMING COLLINS
Fresh, floral, and sparkling with charm—Ma’s Blooming Collins blends bright citrus, a hint of botanicals, and effervescent bubbles for a sip that’s always cheerful.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Pink Grapefruit Juice
• 0.5 oz Lime Juice
• 0.75 oz Elderflower Syrup
• Sparkling Water
• Garnish: Grapefruit slice
HOW TO MAKE IT:
Add all ingredients to a shaker, pour into glass and top with sparkling water. Garnish with grapefruit slice.
GLASSWARE: Highball Glass
COLD BREW AND CHILL
This Cold Brew Cocktail mixes rich coffee with a kick of THC for a sip that’s equal parts buzz and bliss.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• Cold Brew of choice
• Vanilla Creamer of choice
HOW TO MAKE IT:
Fill your glass with ice, add in Pamos Spirit and cold brew. Then top with your preferred amount of creamer. If you want a little extra sweetness, add in a splash of vanilla extract!
GLASSWARE: Highball Glass
DR. PEPPER CHERRY PAMORITA
Cherry-lifted cheer in a glass.
INGREDIENTS:
• 4-5 Cherries (pitted)
• 1.5 oz Pamos Spirit
• 1 oz Fresh Lime Juice
• Dr. Pepper
• Garnish: Lime Wedge, Cherry
HOW TO MAKE IT:
Add cherries and fresh lime juice to a cup. Muddle the cherries with the lime juice. Add Pamos Spirit, ice & top with Dr. Pepper. Garnish with a lime wedge and cherry.
GLASSWARE: Highball Glass
PAMOS SOUR
It’s like a Whiskey Sour, but with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 Egg White
• 1 oz Lemon Juice
• 0.75 oz Simple Syrup
• Garnish: Maraschino cherry
HOW TO MAKE IT:
Add all ingredients into shaker. Dry shake (or reverse dry shake), add ice and shake. Fine strain into glassware.
GLASSWARE: Rocks Glass
Sarah Stephens –
Pamos is such a great alternative to drinking alcohol. Can add it to any favorite mocktail, no hangovers!
Denise –
This is great! Such a fantastic alternative.
Would be great if they made “on the road” packs that you can squeeze into your drinks when you’re out and about!
Bill Keldsen –
Careful when making this into a cocktail. I had 4 shots in a martini glass. I felt very warm and fuzzy for a good hour an more
Mason –
Pamos is a great alternative to drinking alcohol. Can add it to any favorite cocktail, no hangovers! “Dr.ed reviews 1/10”
Jim –
New customer
Olivia –
Love this alcohol alternative! Tastes great and is the perfect way to wind down
Maddy –
I really love this!!! The taste is very herbal and tastes like spice, and it is perfect in a moscow mule cocktail, or in anything citrus or ginger! I have a pretty low tolerance and a little over half a shot is all I need to feel similar to being a bit wine tipsy. It’s so similar to a wine buzz, and doesn’t at all feel like the high of an edible that I honestly expected it to feel like. It really mimics the alcohol buzz and it’s a perfect substitute. Really really reccommend if you’re wanting to cut out alcohol or even just try something new!
Dabney –
WOW! I just made my first drink and I can’t believe how delicious this is! I mixed it with Diet Coke and fresh lime. So delicious!
Douglas Hulse –
Interesting flavor plays on the nose. Like drinking a violet.
Izzy –
I am SO glad I found Pamos!!! I’ve been on a fitness journey and like everyone else I love a nighttime glass of wine. This has been a game changer for me with only 10 calories in a serving and no alcohol side effects of bloating or a head ache the next day. I mix it with sparkling water and lime for a refreshing mocktail. Such a wonderful product! If you’re on the fence, just try it! You will not regret it!
Lexie Panther –
I heard about this brand on TikTok and I was not disappointed! It’s perfect by itself but I mixed it with ginger ale and it was delicious!
John Murray –
Very good flavor. Light. Not overpowering or ridiculously sweet. It has been a nice addition to the alcohol free household. Mixes very well with many things. Definitely serve it cold.
joocier –
It’s a little on the sweet side but it’s the perfect alcohol alternative. Gives you a buzz that you can build. On my second bottle!
Cansada Stark –
Great
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