COCKTAIL RECIPES

Pamos Spirit is great on the rocks,
and best mixed into your favorite cocktail.

Juicy, flirty, and effortlessly fresh - this THC cocktial is simple on purpose so the peach flavor can really shine.
INGREDIENTS:
• 1.5 oz Pamos Peach Spirit (10mg THC)
• 1 oz Peach Guava Juice
• Crussed ice
• Garnish: Peach Ring Candy
HOW TO MAKE IT:
Fill your glass with crushed ice, pour in Peach Spirit and peach guava juice, give it a quick stir, and finish with a peach ring candy on top.
GLASSWARE: White Wine Glass
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PRETTY IN PEACH

Classic for a reason—this Aperol Spritz is bright, bubbly, and infused with THC. A splash of citrus, a pop of orange, and instant golden hour energy in every sip.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1/2 can De Soi Spritz Italiano
• 1/2 Orange (juiced)
• Garnish: Orange slice
HOW TO MAKE IT:
Add ice to glass, pour in pamos spirit, top with De Soi Spritz, top with a splash of sparkling water, then garnish with orange slice.
GLASSWARE: Aperol Spritz Glass
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APEROL SPRITZ

Cool, crisp, and effortlessly refreshing—the Mo-high-to is a bright hit of mint, lime, and sparkle that tastes like instant escape.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 5 Mint leaves
• 1 oz Lime Juice
• 0.75 oz Simple Syrup
• Sparkling Water
• Garnish: Lime wedge, Mint
HOW TO MAKE IT:
Muddle mint in a shaker, add Pamos Spirit, simple syrup, lime juice, and ice and shake. Pour into glass of ice and top with sparkling water. Garnish with lime wedge and mint.
GLASSWARE: Highball Glass
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MO-HIGH-TO

Sweet, bubbly, and a little bit iconic—the Stoned Shirley a bright cherry-kissed sip with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.5 oz Grenadine
• Lemon Lime Soda
• Garnish: Cherries
HOW TO MAKE IT:
To a glass with ice add Pamos Spirit and grenadine. top with lemon lime soda and garnish with a cherry. Stir to combine.
GLASSWARE: Highball Glass
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STONED SHIRLEY

Smooth, citrusy, and just sweet enough—the Bee’s Knees is a golden mix of honey, lemon, and THC.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Honey Syrup
• 3/4 oz Lemon Juice
• Garnish: Lemon twist
HOW TO MAKE IT:
Heat water and honey in microwave until honey is dissolved (about one min) and cool to room temp. Add Pamos Spirit, lemon juice, and honey syrup to shaker with ice and shake. Strain into cocktail glass and add lemon twist to garnish.
GLASSWARE: Martini Glass
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BEE’S KNEES

This THC coconut cooler blends ultra-refreshing coconut with zesty lime and a hit of mint for a breezy, beachy sip.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 3 oz Coconut Water
• 0.5 oz Lime Juice
• 0.5 oz Simple Syrup
• 2 oz Club Soda
• Mint leaves
HOW TO MAKE IT:
In a glass, add a small handful of mint and muddle. Then add all ingredients except for club soda. Fill glass with ice, top with club soda and garnish with mint.
GLASSWARE: Highball Glass
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COCONUT COOLER

Sun-soaked and West Coast easy—the Cali Colada is a smooth, tropical sip that tastes like golden hour on the beach.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 2 oz Pineapple Juice
• 0.75 oz Coconut Cream
• Garnish: Pineapple Wedge, Cherry
HOW TO MAKE IT:
To a shaker filled with ice, add Pamos Spirit, pineapple juice and coconut cream. Shake and strain over crushed ice. Garnish with a pineapple wedge and/or cherry.
GLASSWARE: Tiki Glass
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CALI COLADA

Bright, bubbly, and made for long days—this Summer Shandy is a crisp, citrusy sip that keeps things cool.
INGREDIENTS:
• 1.5 oz Pamos Spirit (x4)
• 2 cups of Sparkling Lemonade (or Lemon-Flavored Soda)
• 1 cup of Ginger Beer (or Ginger Ale)
• Juice of 2 Lemons
• Garnish: Lemon Wheels
HOW TO MAKE IT:
Pour everything into a pitcher & serve.
GLASSWARE: Pitcher & Glasses
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SUMMER SHANDY

The Paloma mixes grapefruit, lime, and a splash of sparkle for a refreshingly bright sip with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.25 oz Fresh Squeezed Lime Juice
• Squirt Grapefruit Soda
• Pinch of Salt
• Garnish: Grapefruit Wedge
HOW TO MAKE IT:
Add Pamos Spirit, lime juice and grapefruit soda to a glass with ice. Stir to combine. Finish with a pinch of salt and garnish with a grapefruit wedge.
GLASSWARE: Highball Glass
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PAMOS PALOMA

Golden hour in a glass—this mule glows with citrus, spice, and a THC kick.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.25 oz Fresh Squeezed Lime Juice
• Ginger Beer
• Garnish: Lime wheel, Mint sprig
HOW TO MAKE IT:
Add Pamos Spirit and lime juice to a glass or copper mug. Add ice and ginger beer. Stir to combine. Garnish with a lime wheel and/or a sprig of mint.
GLASSWARE: Copper Mug
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GOLDEN HOUR MULE

Vibrant, fruity, and infused with THC—this Pomegranate White Wine Sangria is perfect for Sunday Funday.
INGREDIENTS:
• Pamos Spirit
• Surely Sav Blanc (NA)
• Green Apples
• Pom juice
• Pom seeds
• Oranges
• Sugar
HOW TO MAKE IT:
Add the wine to a pitcher, add pom juice, and 3-4 1.5 oz shots of Pamos Spirit, add in the pom seeds, orange slices, green apple slices, and sugar. Stir to combine.
GLASSWARE: Pitcher + White Wine Glasses
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POMEGRANATE WHITE WINE SANGRIA

Bold, sweet, and a little bit cheeky—Rebel Roy mixes cola, a splash of cherry, and Pamos Spirit for a grown-up twist on a classic favorite.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• Cola
• 0.75 oz Grenadine
• Squeeze of a Lemon
• Garnish: Cherries
HOW TO MAKE IT:
Add Pamos Spirit, cola, grenadine and a squeeze of lemon to a glass, stir, garnish with cherries.
GLASSWARE: Highball Glass
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REBEL ROY

Fresh, floral, and sparkling with charm—Ma’s Blooming Collins blends bright citrus, a hint of botanicals, and effervescent bubbles for a sip that’s always cheerful.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Pink Grapefruit Juice
• 0.5 oz Lime Juice
• 0.75 oz Elderflower Syrup
• Sparkling Water
• Garnish: Grapefruit slice
HOW TO MAKE IT:
Add all ingredients to a shaker, pour into glass and top with sparkling water. Garnish with grapefruit slice.
GLASSWARE: Highball Glass
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MA’S BLOOMING COLLINS

The perfect pour for earlier sunsets. Meet your new evening ritual - Tea, Tonic, and THC.
INGREDIENTS:
• 1.5 oz Pamos Cannabis Spirit
• 0.2 oz Rooibos Tea (brewed)
• 0.25 oz Lemon Juice
• Tonic Water
• Garnish: Lemon twist
HOW TO MAKE IT:
Combine all ingredients in a shaking tin. Shake and strain over fresh ice. Top with tonic water and garnish with a lemon twist.
GLASSWARE: Lowball Glass
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TEA AND TONIC

This Cold Brew Cocktail mixes rich coffee with a kick of THC for a sip that’s equal parts buzz and bliss.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• Cold Brew of choice
• Vanilla Creamer of choice
HOW TO MAKE IT:
Fill your glass with ice, add in Pamos Spirit and cold brew. Then top with your preferred amount of creamer. If you want a little extra sweetness, add in a splash of vanilla extract!
GLASSWARE: Highball Glass
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COLD BREW AND CHILL

Cherry-lifted cheer in a glass.
INGREDIENTS:
• 4-5 Cherries (pitted)
• 1.5 oz Pamos Spirit
• 1 oz Fresh Lime Juice
• Dr. Pepper
• Garnish: Lime Wedge, Cherry
HOW TO MAKE IT:
Add cherries and fresh lime juice to a cup. Muddle the cherries with the lime juice. Add Pamos Spirit, ice & top with Dr. Pepper. Garnish with a lime wedge and cherry.
GLASSWARE: Highball Glass
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DR. PEPPER CHERRY PAMORITA

This Spicy Margarita mixes tangy lime, smooth THC spirits, and a kick of heat for a sip that bites back.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.75 oz Agave Syrup*
• 0.75 oz Fresh Squeezed Lime Juice*
• 1-2 Slices of Jalapeño
• Garnish: Lime wheel
HOW TO MAKE IT:
Rub lime on half of the rim of your glass and coat with salt. To a cocktail shaker, add the jalapeño slices and lightly muddle. Add all other ingredients to the shaker + a scoop of ice, shake and pour into glass. Garnish with a lime wheel.
*Make it easy by replacing agave syrup and lime juice with your favorite margarita mix.
GLASSWARE: Margarita Glass
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SPICY PAMOS MARGARITA

This Bloody Mary packs a punch of tomato, tang, and THC, making every sip brunch-ready and unapologetically bold.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 4 oz Tomato Juice*
• 2 tsp Horseradish*
• 2 Dashes Tabasco*
• 2 Dashes Worcestershire*
• Pinch of Black Pepper*
• 0.5 oz Fresh Squeeze Lemon Juice
• Garnish: Lemon Wedge, Pickled Veggies, Olives, Celery Stick
HOW TO MAKE IT:
Add all ingredients to a shaker filled with ice and gently shake. Pour into glass with garnish with a lemon wedge and your favorite bloody mary assortments like pickled veggies, olives and a celery stick.
*Make it easy by replacing * ingredients with your favorite Bloody Mary mix.
GLASSWARE: Highball Glass
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BLOODY MARY JANE

This Cinnamon Espresso Martini blends rich coffee, THC spirits, and a dash of cinnamon for a sip that’s pure magic.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 0.75 oz Orgeat Syrup
• Ground Cinnamon
• 2 oz Espresso
• 1.5 oz Non-alch coffee liqueur
• Garnish: Espresso beans, Cinnamon
HOW TO MAKE IT:
Add all ingredients into a shaker with ice. Shake and drain only the liquid into a martini glass. Garnish with cinnamon and espresso beans.
GLASSWARE: Martini Glass
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CINNAMON ESPRESSO MARTINI

This Cantarito mixes citrus, THC, and a splash of soda for a refreshing, tangy sip straight from the heart of Mexico.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 oz Orange Juice
• 1 oz Grapefruit Juice
• 0.5 oz Lime Juice
• 0.5 oz Agave Syrup
• Club Soda
• Garnish: Grapefruit wedge, Lime wedge, Tajin
HOW TO MAKE IT:
Rim glass with a lime wedge and coat in tajin. Combine all ingredients, shake and strain into glass over crushed ice. Top with club soda and garnish with grapefruit and lime wedge.
GLASSWARE: Cantarito Jar
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PAMOS CANTARITO

It's like a Whiskey Sour, but with a THC twist.
INGREDIENTS:
• 1.5 oz Pamos Spirit
• 1 Egg White
• 1 oz Lemon Juice
• 0.75 oz Simple Syrup
• Garnish: Maraschino cherry
HOW TO MAKE IT:
Add all ingredients into shaker. Dry shake (or reverse dry shake), add ice and shake. Fine strain into glassware.
GLASSWARE: Rocks Glass
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