1.5 oz Pamos
1 oz Orange Juice
1 oz Grapefruit Juice
.5 oz Lime Juice
.5 oz Agave Nectar
-
Rim Glass with lime wedge and dip in Tajin
seasoning.
Combine all ingredients, shake and strain into
glass over crushed ice
Top with club soda
Garnish with grapefruit and lime wedge
1.5 oz Pamos
.2 oz Rooibos Tea
.25 oz Lemon Juice
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Top with tonic water
Garnish with lemon twist
1.5 oz Pamos
.25 oz Lime Juice
.75 oz Grapefruit Juice
.5 oz Agave Syrup
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Top with club soda
Garnish with grapefruit half-moon and a pinch of sea salt
1.5 oz Pamos
2 oz Pineapple Juice
.75 oz Coconut Cream
-
Combine all ingredients in a shaking tin
Shake and strain over fresh ice
Garnish with pineapple wedge
2 oz Pamos
Chilled Whiskey Stone
-
Pour Pamos over whiskey stone
2 oz Pamos
Ice
Lemon Wedge
-
Combine ingredients in a shaking tin
Shake, strain and pour over ice
Garnish with a lemon wedge
